Spiced Carrot, Orange and Radish Salad Super-Healthy

Name: Spiced Carrot, Orange and Radish Salad *Super-Healthy*
Yield: A Zinging Side Dish for 4
Cuisine: Morocco
Ingredients: juice of 1 lemon; 1 tsp orange blossom water; 2 tbsp.top-notch olive oil, preferably Moroccan (it is decidedly more olive-y than other oils); 2 tbsp.top-notch olive oil, preferably Moroccan (it is decidedly more olive-y than other oils); sea salt and freshly ground black pepper; 2 large carrots, peeled; 2 cm/¾ in.knob fresh ginger, peeled and chopped; sea salt and freshly ground black pepper; 2 tbsp.top-notch olive oil, preferably Moroccan (it is decidedly more olive-y than other oils); few sprigs of fresh mint; 50 g/1¾ oz/⅓ cup nibbed pistachios OR sliced black olives (either work well); 50 g/1¾ oz/⅓ cup nibbed pistachios OR sliced black olives (either work well); 2 oranges

Preparation info

A Zinging Side Dish for
4

Difficulty
Medium

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

This is a real head-turner of a salad. It is kind of Moroccan: both Paula Wolfert and Claudia Roden (the joint doyennes of North African food writing) offer a range of orange-based salads, and this is an amalgamation of their recipes (with a pinch of Peckham). To be honest, the main ingredients make a perfect threesome in more or less any combo.

Ingredients

Africa
Morocco
Side dish
Gluten-free
Raw
Vegan
Mediterranean

Ingredients

Method