Raw Turnip, Celeriac and Parsnip Salad *Super-Healthy*

This pretty little side dish should prove to be a talking point, as the main ingredients are more usually served cooked. Although as it is crafted with a vegetable peeler, the first time that I served it the family actually thought that it was avant-garde for all the wrong reasons and that I had dished up a plate of vegetable peelings. The crunchiness provides a good counterpoint to a main of what my granny would have called ‘slosh’: casseroled food, or pie and mash – things that in themsel