Fouls Medammes Salad

Fouls Medammes (or fuls medammas) are basically mature broad beans. Whereas in the Middle West we tend to eat our broad beans green, tender and young, in the Middle East the preferred way to consume them is when they are browned and dried. More or less every country in Arab-shire prepares a version of the dish, which is quite often served for breakfast: the beans are soaked overnight, cooked until soft, then served hot with chilli, tahini or lemon along with diced veget