Label
All
0
Clear all filters

Green Pasta Salad with Pistachio Pesto

Rate this recipe

banner
Preparation info
  • A Creamy Side Salad for

    4

    • Difficulty

      Medium

Appears in

By Sally Butcher

Published 2014

  • About

This is a simple salad, but it is very moreish – and such a pretty shade of green. I usually use kritheraki or orzo pasta for this (the one that looks just like rice), but you can use any pasta that takes your fancy. One’s carnivorous husband likes this with added chopped mortadella, but frankly I think the meat is quite unnecessary.

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title