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4
Medium
Published 2014
Paprikash in its normal incarnation is a Hungarian chicken or beef casserole, usually served with nokedli, which are soft dumplingy things. I have subbed gnocchi for nokedli because they are more robust for a salad, and, more importantly, readily available should you choose not to make your own. I’ve had a special thing going on with gnocchi since I discovered that my relationship with wheat had gone bad. When they are properly made, you see, it is with po
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