Kisir

This is basically Turkish tabouleh. The most noticeable difference is that it is red instead of green, as it contains far less in the way of herbs, and is tinged by a piquant blend of tomato, pepper and pomegranate paste. It is very much regarded as an everyday salad: all of my Turkish customers seem to make it regularly. This kind of figures as all Turkish households have bulghur wheat and pepper paste, in the same way that all British households stock po