A Manchegan Cheese Salad

Queso Manchego at its best (aged, or viejo) is a fine dish in itself, and it would be a culinary crime to try and incorporate it into another recipe. Slices of the cheese, on their own or twinned with jamon Serrano, and washed down with a glass of sweet wine or sherry – this constitutes the finest tapas of the lot, a feast fit for Castillian kings.

But the younger cheeses from the region work well in salads, adding a nutty tang. Factor in another Spanish