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3–4
As A Side DishEasy
Published 2014
The Middle East may not be famed for its cheeses, but the glorious creamy naughtiness that is labneh more than compensates. It’s a bit of a confusing substance, as the word can be used to apply to anything from salted yoghurt to sun-dried ‘cream cheese’. It is the latter which I am using here – it is easy enough to find in Middle Eastern stores, usually rolled into balls, coated with thyme and preserved under olive oil. If you can’t find any or live in the Outer Hebrides, improvise w