Duck Salad with Puy Lentils, Mangetout and Kiwi Chutney

Potential vegetarian that I am, I have to confess that duck is one of those rare treats that I would find hard to renounce. It’s all about the skin – the salt-crispy chin-dribbling naughtiness of it all. This light and piquant salad is the perfect foil for such indulgence (it would also work well with leftover lamb or shredded roast pork). Although lean duck meat is actually super-low calorie, and duck fat itself is surprisingly low in saturates (try cooking potatoes in duck dripping – it’s