Black Forest Ham with Sour Cherries and Blackberry Vinaigrette

A ham-related fact with which to dazzle your lunchtime guests: in Black Forest speak, this ham is known as Schwarzwälder Schinken, which I am sure you will agree sounds a lot more appetising than ‘ham’. This is a real looker of a salad. Add some warm pumpernickel and it’s a meal already. I just dare you to serve it in lederhosen and follow it up with Black Forest Gateau...