Mama Ghanoush

Name: Mama Ghanoush
Ingredients: ½ tsp smoked paprika; ½ tsp ground cumin; juice and grated zest of 1 large lemon; 3–4 large tomatoes (squidgy ones will do); handful of fresh coriander (cilantro); handful of fresh coriander (cilantro); 2 tsp.roughly cracked coriander seeds; 6 garlic cloves, sliced; salt and coarse ground black pepper; salt and coarse ground black pepper; 6 courgettes (zucchini), trimmed; olive oil (a splodge, followed by a splodge further on); 6 courgettes (zucchini), trimmed

Preparation info

Difficulty
Medium

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

Because Baba shouldn’t get all the credit. Yep, OK, so there is no such thing as Mama Ghanoush, and I’m just being silly. But if Baba Ghanoush translates as ‘beloved of Baba’, then the title is apt, as this recipe is much beloved by one’s own dear Mama. And the two recipes ARE awfully similar: smoky mashed vegetables with tahina and garlic...

Ingredients

Starter
Vegan
Spicy
Gluten-free

Ingredients

Method