Cauliflower and Tapenade Dip

Tapenade is a classic blend of black olives, anchovies, capers and olive oil, and as a spread or part of another dish it’s a corker. But you could no more eat it as a dip (i.e. unaccompanied or in quantity) than you could pesto or wasabi. So we’re going to add some puréed cauliflower to spread the flavour.