Herby Black Olive Tapenade

• 125 g/4½ oz/¾ cup pitted black olives
• 3–4

Simply pound or coarsely blend all the ingredients together. Will keep in the fridge for up to a month.

Been a while since you’ve been to the South of France? Make your own herb mix by crushing 2 tablespoons dried thyme with 1 teaspoon dried rosemary. Add 1 teaspoon dried lavender, 1 tablespoon dried marjoram and 1 teaspoon dried savory. Store in an airtight container. In case of deep s