White Bean and Artichoke Dip

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A subtle blend: this is a doddle and can be made in minutes entirely out of storecupboard staples.

Ingredients

Enough For A Small Bowl

  • 1 can (400 g/14 oz) cannellini beans (drained)
  • 1 can artichoke hearts (drained)
  • 2–3 garlic cloves
  • a big handful of parsley
  • 1 tsp paprika
  • ½ tsp smoked paprika
  • sea salt and freshly ground black pepper, to taste
  • lemon juice, to taste
  • olive oil, to taste

Method

Just blend the cannellini beans with the artichoke hearts. Add the garlic cloves, parsley, paprikas, salt and pepper, lemon juice and olive oil, to taste. Serve with warm bread.

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