White Bean and Artichoke Dip

Name: White Bean and Artichoke Dip
Ingredients: 1 can (400 g/14 oz) cannellini beans (drained); 1 can artichoke hearts (drained); 2–3 garlic cloves; a big handful of parsley; 1 tsp paprika; ½ tsp smoked paprika; sea salt and freshly ground black pepper, to taste; lemon juice, to taste; olive oil, to taste

Preparation info

Difficulty
Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

A subtle blend: this is a doddle and can be made in minutes entirely out of storecupboard staples.

Ingredients

Enough For A Small Bowl

1 can (400 g/14 oz) cannellini beans (drained)

Sauce
Gluten-free
Spicy
Vegan
Raw

Method

Just blend the cannellini beans with the artichoke hearts. Add the garlic cloves, parsley, paprikas, salt and pepper, lemon juice and olive oil, to taste. Serve with warm bread.