White Bean and Artichoke Dip

Name: White Bean and Artichoke Dip
Ingredients: 1 tsp paprika; a big handful of parsley; 2–3 garlic cloves; sea salt and freshly ground black pepper, to taste; ½ tsp smoked paprika; lemon juice, to taste; 1 can (400 g/14 oz) cannellini beans (drained); 1 can artichoke hearts (drained); olive oil, to taste

Preparation info

Difficulty
Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

A subtle blend: this is a doddle and can be made in minutes entirely out of storecupboard staples.

Ingredients

Enough For A Small Bowl

1 can (400 g/14 oz) cannellini beans (drained)

Sauce
Raw
Spicy
Gluten-free
Vegan

Method

Just blend the cannellini beans with the artichoke hearts. Add the garlic cloves, parsley, paprikas, salt and pepper, lemon juice and olive oil, to taste. Serve with warm bread.