White Bean and Artichoke Dip

Name: White Bean and Artichoke Dip
Ingredients: 1 tsp paprika; olive oil, to taste; a big handful of parsley; 1 can (400 g/14 oz) cannellini beans (drained); lemon juice, to taste; 1 can artichoke hearts (drained); sea salt and freshly ground black pepper, to taste; ½ tsp smoked paprika; 2–3 garlic cloves

Preparation info

Difficulty
Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

A subtle blend: this is a doddle and can be made in minutes entirely out of storecupboard staples.

Ingredients

Enough For A Small Bowl

1 can (400 g/14 oz) cannellini beans (drained)

Sauce
Gluten-free
Vegan
Spicy
Raw

Method

Just blend the cannellini beans with the artichoke hearts. Add the garlic cloves, parsley, paprikas, salt and pepper, lemon juice and olive oil, to taste. Serve with warm bread.