White Bean and Artichoke Dip

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Preparation info

    • Difficulty

      Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

  • About

A subtle blend: this is a doddle and can be made in minutes entirely out of storecupboard staples.

Ingredients

Enough For A Small Bowl

  • 1 can (400 g/14 oz) cannellini beans (drained)

Method

Just blend the cannellini beans with the artichoke hearts. Add the garlic cloves, parsley, paprikas, salt and pepper, lemon juice and olive oil, to taste. Serve with warm bread.