Name: White Bean and Artichoke Dip
Ingredients: ½ tsp smoked paprika; 2–3 garlic cloves; a big handful of parsley; 1 tsp paprika; 1 can (400 g/14 oz) cannellini beans (drained); 1 can artichoke hearts (drained); sea salt and freshly ground black pepper, to taste; olive oil, to taste; lemon juice, to taste

Preparation info

Difficulty
Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

A subtle blend: this is a doddle and can be made in minutes entirely out of storecupboard staples.

Ingredients

Enough For A Small Bowl

1 can (400 g/14 oz) cannellini beans (drained)

Sauce
Raw
Spicy
Gluten-free
Vegan

Method

Just blend the cannellini beans with the artichoke hearts. Add the garlic cloves, parsley, paprikas, salt and pepper, lemon juice and olive oil, to taste. Serve with warm bread.

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Ingredients

Enough For A Small Bowl

Method

Part of