Blue Cheese Salad Dressing

Name: Blue Cheese Salad Dressing
Ingredients: 1 squeeze of lemon juice (i.e. to taste); 1 tbsp apple vinegar; celery salt; ⅓ tsp.freshly ground black pepper; 1 tbsp walnut oil (or use grapeseed, or rapeseed/canola); 75 ml/2½ fl oz/5 tbsp sour cream; 1 tbsp walnut oil (or use grapeseed, or rapeseed/canola); 1 tbsp walnut oil (or use grapeseed, or rapeseed/canola); 120 g/4 oz blue cheese

Preparation info

For A Small Side Salad for
4

Difficulty
Easy

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

Everybody’s favourite, yes? It’s one of those dressings wherein you come to resent the actual salad; the sort you just want to shovel in by the spoonful. This is at its best served with a bacon bit-strewed salad of apple and celery and iceberg lettuce, but hey you can put it on your porridge, if you like.

Ingredients

120 g/4 oz blue cheese
75 ml/2½

Sauce
Vegetarian
Gluten-free

Method

Mash the blue cheese then beat in the other ingredients. You can use a blender for a smoother end result. Don’t stand and eat it with a spoon: you will make yourself sick.