Ancho Syrup

• 1 oz whole ancho chiles (about 2 chiles)
• 2 cups water

Preheat the oven to 375°F. Put the anchos on a small sheet pan and toast in the oven for 3 minutes. Let cool, remove the stems, tear the chiles in half, and drop the halves into a small saucepan.

Add the water to the pan, place over medium heat, and bring to a simmer. Remove fr