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cocktailEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
Who says you can’t mix tropical tiki flavors with a Bloody Mary? This recipe is a brunch twist on a classic tiki drink, blending the sweet tanginess of passion fruit and pineapple with the savory kick of a Bloody Mary. The addition of pineapple vodka gives it an extra boost to help you tackle even the toughest of mornings when you’re trying to shrink a pesky headache. This potent elixir will also add some flair to your brunch spread.
