🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
1
drinkEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
Houston’s culinary scene is renowned for its diversity and innovation, and the city’s love affair with Vietnamese cuisine is a big part of that fame. This recipe pays homage to the deliciously complex flavors of Vietnam, with a heavy nod to the many refreshing coconut and kumquat drinks found there. Made with the water and meat of a young coconut, raspberries, tangy kumquats, hibiscus syrup, and a touch of sea salt, it offers a satisfying balance of sweet and tart flavors. We serve it in th
Advertisement
Advertisement
No reviews for this recipe