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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
For this recipe, we’ve paired succulent yellowfin tuna with juicy watermelon, creating a vibrant and refreshing salad that’s perfect for a hot summer day. The sweetness of the watermelon perfectly complements the rich flavor of the tuna, while the fresh herbs and coconut bring everything together in a symphony of flavors.
Yellowfin is a sustainable red-meat tuna that’s celebrated for its richness and versatility, as it can be enjoyed in a great variety of preparations, both raw and
