Lobster Rémoulade–Stuffed Piquillo Peppers

The perfect pairing of Spanish flavors and Cajun techniques inspired this dish featuring Atlantic lobster. Roasted and stuffed piquillo peppers (Spanish) and lobster rémoulade (Cajun) come together in a delightful culinary marriage made with easy-to-source roasted piquillo peppers and tinned lobster (we like Scout brand). If you’re not in the mood for stuffed peppers, the lobster rémoulade is a great snack to bring on a beach day or picnic. Enjoy it with potato chips or crackers, on lettuce