Spicy Swordfish & Chorizo Meatballs

These succulent spheres are a tasty twist on classic Spanish albóndigas—small tapas-style meatballs cooked in a zesty tomato sauce. The mild and meaty swordfish adds a delicious dimension to the dish, while the chorizo provides fat and structure. Make sure that the proteins—swordfish, chorizo, eggs—are cold before they go into the food processor and that you work quickly, as you’re creating an emulsion between the protein and fat. The bread helps stabilize and bind. Make these smalle