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Preparation info
  • Makes

    2

    sandwiches
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

The cuisine of Miami, which is influenced by a diverse mix of Caribbean cultures, stands out against the “traditional South.” This take on a humble grouper sandwich aims to showcase some of those same vibrant flavors of Magic City between two bun halves. The bold jerk seasoning, refreshing mint, punchy lemongrass rémoulade, shaved jalapeño, and splash of fresh lime will bring a South Beach vibe to your table. If you are unable to source grouper, mahi-mahi makes an excellent substitute.

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