🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
2
sandwichesEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
The cuisine of Miami, which is influenced by a diverse mix of Caribbean cultures, stands out against the “traditional South.” This take on a humble grouper sandwich aims to showcase some of those same vibrant flavors of Magic City between two bun halves. The bold jerk seasoning, refreshing mint, punchy lemongrass rémoulade, shaved jalapeño, and splash of fresh lime will bring a South Beach vibe to your table. If you are unable to source grouper, mahi-mahi makes an excellent substitute.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement