Name: Lowcountry Shrimp Boil
Yield: Makes 4–6 servings
Ingredients: 5 lb medium or large shell-on wild Georgia shrimp; 6 ears corn, shucked and halved crosswise; 1–2 Atlantic blue crabs per person (optional); All-Purpose Backyard Boil Stock; 12 medium Yukon Gold or Red Bliss potatoes; 2–3 lb andouille sausage; ½ cup Lowcountry Boil Seasoning

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Also known as Frogmore stew, our Lowcountry boil centers on wild Georgia shrimp, andouille sausage, and our very own Lowcountry Boil Seasoning, which, as you’ll discover throughout this book, goes great on just about anything.

Ingredients

All-Purpose Backyard Boil Stock
12 medium Yukon Gold or Red Bliss potatoes
2–3 lb

Method

Make the boil stock as directed, then follow the layering instructions. For this particular boil, we like to toss the shrimp in the boil seasoning 1 hour before the shrimp goes into the pot, as it seeps into the flesh and makes the shrimp extra tasty.