Advertisement
6–8
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
This mac ‘n’ cheese offers a delightful cooking experience in a round enameled cast-iron casserole, resulting in a one-pot meal with a decadent crust that’s perfect for the center of your table. While lobster mac ‘n’ cheese may be famous, this crawfish and tasso variation takes it up a notch with the holy trinity of celery, onion, and green chile, Cajun spice, and a Louisiana brew. Although often compared to lobster, crawfish (also known as mudbugs, crawdads, or crayfish) have a unique tast
