Bacon & Beer Braised Clams

In one way or another, a version of this recipe has been a staple on our restaurant menus for over a decade, and for good reason. We rely on a rich combination of garlic, butter, beer, and smoky bacon to create a broth that complements the briny sweetness of the clams. The result is a bold and satisfying dish that’s ideal whether you’re serving a cozy dinner for two or hosting friends for an evening in. One of the most satisfying parts of this dish is dipping bread in the broth, so be sure