Savory Oyster Bread Pudding

Elevate your next holiday feast or weekend brunch with this decadent oyster bread pudding. Creamy and indulgent, this dish combines oysters with a hearty bread base, resulting in a melt-in-your-mouth texture and rich, savory flavor. For Mother’s Day, we enjoy serving each portion smothered in béarnaise sauce and topped with crispy country ham and a poached egg—a Southern riff on eggs Benedict.