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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
If you’re on the hunt for a new, delicious cut of fish, look no further than the humble fish collar. Although it was once discarded as scrap, this underrated cut has rightfully gained some serious popularity in recent years. As the name suggests, fish collars are taken from along the clavicle of fish. They’re a bit new to the market, so you may have to do some digging to get your hands on them. Check your local specialty seafood markets, or take matters into your own hands and remove the co
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