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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
In northern Italy, along the Adriatic coast of Veneto, there’s a culinary tradition that celebrates the simple pleasures of frutti di mare, literally “fruits of the sea.” This phrase often refers to bivalves, and when it comes to Italian shellfish preparations, we think clams are king. This dish brings together Italian sausage, plump topneck clams, and a host of aromatic vegetables in a savory white-wine cream sauce. Roasted to perfection in a cast-iron skillet, this rustic Italian r
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