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Extra-Fancy Candied Yams
- Makes
2–4
servings - Difficulty
Easy
By Sammy Monsour and Kassady Wiggins
Published 2024
With their elegant simplicity and succulent texture, these yams are a true melt-in-your-mouth Southern delicacy. While we certainly appreciate a good old-fashioned yam casserole with marshmallows and pecans, there’s a time and a place for such indulgence. These yams are the ideal side to a coastal-inspired Sunday supper.
Ingredients
2 - Kosher salt
½ cup 4 oz
Method
In a large saucepan, combine the yams with water to cover and lightly season the water with kosher salt. Bring to a simmer over medium heat, reduce the heat to maintain a gentle simmer, and cook the yams low and slow until tender and creamy, 20–25 minutes. To check for doneness, pierce them with a cake tester or paring knife. Using a slotted spoon or spider, transfer the yams to a sheet pan, ar
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