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Cook Out Slaw

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Preparation info
  • Makes

    6–8

    cups
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

This sweet and creamy slaw is a classic Southern favorite that’s as juicy and refreshing as it is delicious. Whether enjoyed by the monkey-bowl-ful or loaded onto sandwiches, it’s certain to please any crowd. Aptly named Cook Out Slaw after the revered drive-through burger joint, this recipe is our rendition of its equally fantastic slaw. So go ahead and indulge with a taste of the South in every bite. We guarantee you won’t regret it.

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