Creole Rémoulade

Name: Creole Rémoulade
Yield: Makes 2 cups
Ingredients: 1 tablespoon peeled and finely grated fresh horseradish root, or 1 teaspoon prepared horseradish; 1 tablespoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce; 1 tablespoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce; 1½ cups mayonnaise; 1 clove garlic, finely grated with a zester; 1 tablespoon Creole Mustard or whole-grain mustard; 1 tablespoon Creole Mustard or whole-grain mustard; 1 tablespoon peeled and finely grated fresh horseradish root, or 1 teaspoon prepared horseradish; ½ teaspoon kosher salt; ½ teaspoon organic sugar

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Ingredients

1½ cups mayonnaise
1 tablespoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce<

Sauce
Vegetarian
Gluten-free

Method

In a bowl, whisk together all the ingredients until well mixed. Refrigerate immediately.