Name: Smoked Oyster Rémoulade
Yield: Makes 2 cups
Ingredients: 1 tablespoon Creole Mustard or whole-grain mustard; ½ teaspoon freshly ground black pepper; 1 can (3 oz) smoked oysters (preferably Ekone), finely chopped; ¼ teaspoon celery salt; 1½ cups mayonnaise; Grated zest and juice of ½ lemon; 1 clove garlic, finely grated

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Smoked Oyster Rémoulade

Ingredients

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