Smoked Oyster Rémoulade

Name: Smoked Oyster Rémoulade
Yield: Makes 2 cups
Ingredients: 1 tablespoon Creole Mustard or whole-grain mustard; Grated zest and juice of ½ lemon; ¼ teaspoon celery salt; ½ teaspoon freshly ground black pepper; 1 can (3 oz) smoked oysters (preferably Ekone), finely chopped; 1½ cups mayonnaise; 1 clove garlic, finely grated

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Ingredients

1½ cups mayonnaise
1 can (3 oz) smoked oysters (preferably

Fish course
Sauce
Pescatarian
Gluten-free

Method

In a bowl, whisk together all the ingredients until well mixed. Refrigerate immediately.