White Anchovy Rémoulade

Name: White Anchovy Rémoulade
Yield: Makes 2 cups
Ingredients: Grated zest and juice of ½ lemon; 3 cloves garlic, finely grated with a zester; ½ teaspoon freshly ground black pepper; ¼ cup drained white anchovies, finely chopped; 1½ cups mayonnaise; 3 tablespoons Creole Mustard or whole-grain mustard; 3 tablespoons Creole Mustard or whole-grain mustard

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Ingredients

1½ cups mayonnaise
¼ cup drained white anchovies, finely chopped
3

Sauce
Fish course
Pescatarian
Gluten-free

Method

In a bowl, whisk together all the ingredients until well mixed. Refrigerate immediately.