Ginger Lemongrass Rémoulade

Name: Ginger Lemongrass Rémoulade
Yield: Makes 2 cups
Ingredients: 1 clove garlic, finely grated with a zester; Grated zest and juice of ½ lime; 1 tablespoon peeled and finely grated fresh turmeric, or 1 teaspoon ground turmeric; 1 tablespoon peeled and finely grated fresh turmeric, or 1 teaspoon ground turmeric; 1 tablespoon peeled and finely grated fresh ginger; 1 tablespoon finely grated lemongrass (bulb portion); 1 tablespoon Creole Mustard or whole-grain mustard; 1 tablespoon Creole Mustard or whole-grain mustard; 1½ cups mayonnaise

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Ingredients

1½ cups mayonnaise
1 tablespoon Creole Mustard or whole-grain mustard

Sauce
Gluten-free
Vegetarian

Method

In a bowl, whisk together all the ingredients until well mixed. Refrigerate immediately.