Miso Lime Rémoulade

Name: Miso Lime Rémoulade
Yield: Makes 2 cups
Ingredients: 1½ cups mayonnaise; Grated zest and juice of ½ lime; 1 clove garlic, finely grated with a zester; 1 tablespoon Creole Mustard or whole-grain mustard; 1 tablespoon Creole Mustard or whole-grain mustard; 1 tablespoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce; 1 tablespoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce; 2 tablespoons red miso

Preparation info

Makes
2
cups

Difficulty
Easy

Appears in

Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

About

Ingredients

2 tablespoons red miso
1 tablespoon Sea Salt-Fermented Red Hot Sauce or Crystal hot sauce

Sauce
Gluten-free
Vegetarian

Method

In a bowl, whisk together the miso, hot sauce, mustard, garlic, and lime zest and juice until well mixed. (Miso is thick and needs to be smoothed out before the mayonnaise is added.) Add the mayonnaise and whisk until well incorporated. Refrigerate immediately.