Funky Tropical Hot Sauce

• ½ ripe banana, peeled and sliced ¼ inch thick
• ½ ripe mango, peeled and sliced ¼ inch thick
• 4 oz

Firmly pack the banana, mango, and all the chiles into a 1-quart mason jar. Add the salt, sugar, vinegar, and water. If needed, top off with water so the jar is filled to the top and all the ingredients are submerged. Seal tightly and shake the jar hard until the salt and sugar dissolve, about 1 minute. Let the contents of the jar pickle in a cool, dark place for 4–7 days. The time it needs to