Narangi Hot Chocolate

A thick and creamy hot chocolate with sweet orange and fennel seeds. Serve as it is, with spicy Indian snacks, or alongside churros for a decadent pudding. Colourful candied fennel seeds are usually served after meals as a mouth freshener, but I love using them as sprinkles to decorate drinks, cakes and cookies. Use a combination of milk and dark (bittersweet) chocolate for the perfect balance of bittersweet flavours.