Cheddar and Mango Chutney Loaf

Name: Cheddar and Mango Chutney Loaf
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: Serves 4-6
Cuisine: Indian
Ingredients: 50 g (1¾ oz/½ cup) grated (shredded) mature (sharp) Cheddar; 7 g (2¼ tsp) fast-action dried yeast; 2 tbsp full-fat milk powder; 225 g (8 oz/1¾ cups) strong white bread flour; 150 ml (5 fl oz/scant ⅔ cup) whole (full-fat) milk, slightly warm (around 26°C/78°F); 2 tbsp unsalted butter, very soft; 1 tbsp sugar; ½ tsp salt; 2 tsp mango chutney, for brushing the loaf after it comes out of the oven; 2 tsp mango chutney, for brushing the loaf after it comes out of the oven; 1 tbsp milk, for brushing the loaf before it goes in the oven; 1 tbsp milk, for brushing the loaf before it goes in the oven; 75 g (2⅔ oz) full-fat cream cheese; 50 g (1¾ oz) mango chutney; 1 spring onion (scallion), finely chopped; 1 spring onion (scallion), finely chopped

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
1 hr 10

Appears in

Sanjana Feasts

By Sanjana Modha

Published 2024

About

Whilst my school friends munched on jam (jelly) sandwiches at lunchtime, I would tuck into cheese and mango chutney sandwiches. This pillowy loaf is a grown-up version of those sandwiches I’d find lovingly wrapped in my WWE branded lunchbox. If, by some miracle, you have any leftovers, toast and spread generously with butter for a carb-induced high.

Ingredients

Asia
India
Lunch
Sandwich
Leftovers
Vegetarian
Bread

Ingredients

Method