Hara Bhara Rolls

Hot, crispy rolls with a super-green, Indian kebab-style filling. Hara bhara kebabs are one of India’s many vegetable-based kebabs, made from a medley of greens. My version calls for spinach, peas and leeks, but you can use any leafy greens, alliums or beans. Broad beans, spring onions (scallions) and finely minced French beans work particularly well. Paneer works as the ideal binder, however, if you’re vegan, a mashed potato will also bring it all together. These rolls will transport you t