Indian-inspired Rocky Road

Name: Indian-inspired Rocky Road
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 24 pieces
Cuisine: Indian
Ingredients: 2 tsp edible dried rose petals; 20 g (¾ oz) dried mango, cut into 2-cm (¾-inch) pieces; 20 g (¾ oz) crystallised ginger, cut into 2-cm (¾-inch) pieces; 300 g (10½ oz) milk chocolate; 60 g (2 oz) gelatine-free marshmallows, cut into pieces if they’re large; 100 g (3½ oz) gelatine-free Turkish delight, cubed; 20 g (¾ oz) flaked (slivered) almonds; 40 g (1½ oz) toasted pistachios; 100 g (3½ oz) ginger biscuits (gingersnap cookies), broken; 100 g (3½ oz) ginger biscuits (gingersnap cookies), broken; ¼ tsp salt; 3 tbsp golden syrup; 140 g (5 oz/⅝ cup) unsalted butter; 300 g (10½ oz) dark (bittersweet) chocolate

Preparation info

Makes
24 pieces

Difficulty
Easy
Ready in
30 min

Appears in

Sanjana Feasts

By Sanjana Modha

Published 2024

About

An easy, no-bake slice that looks like you spent ages making it. It’s crammed with biscuits (cookies), nuts, crystallised ginger, dried mango, Turkish delight, marshmallows and edible dried rose petals. I’m yet to meet a person who hasn’t gone back for a second piece.

Ingredients

100 g (3½ oz) gelatine-free Turkish delight, cubed
60 g (2

Asia
India
Turkey
Cookies
Microwave

Method

Pop the Turkish delight and marshmallow pieces into a freezer bag and freeze for 20 minutes. This helps them keep their shape.
Place the chocolate, butter, golden syrup and salt in a heatproof glass bowl over a pan of simmering water. Give it a gentle stir every few minutes until fully melted and well combined. Alternatively, melt everything together in a micro