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4
Easy
40 min
Published 2024
Hello, 1999 calling. Crusty baguette pizza slicked with tandoori butter, onions, chillies and cheese was the revision-break snack of choice throughout my teens and is still a favourite today. There was a summer when only Gregg’s French bread pizzas would power me through GCSE French and Latin revision. You can indeed make this using store-bought naan too, but crusty French bread is both robust and satisfying. Be sure to flatten the baguettes with as much force as you can without tearing the