Paneer Katsu Curry

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

By Sanjana Modha

Published 2024

  • About

The concept of ‘curry’ comes full circle with this Japanese-style Paneer Katsu Curry, so to speak. It’s made with crunchy, panko-coated paneer and the sauce is crammed with sweet and gentle flavours. After colonising vast parts of the world, including the Indian subcontinent, the British invented curry powder to make cooking with spices accessible. Whipping up a ‘taste of the East’ had never been easier. This simplified method of cooking curry was introduced to Japan by British military per