Singapore Poha

Poha is a variety of flattened rice treasured across India. Since the grains of rice are already pre-soaked, roasted and flattened during the manufacturing process, they take minutes to cook at home. You can spice poha up in many ways. The typical Gujarati way to do this is with loads of fried potatoes, onions, nuts, mustard seeds and curry leaves. In place of rice vermicelli, these separate, flaky grains of flattened rice satiate any cravings for Singapore noodles from my local Cantonese t