Bubble and Seekh Kebabs

This is a wicked way to use up leftovers. This version of the British comfort classic bubble and squeak sees mashed potato and Brussels sprouts amped up with traditional seekh kebab masalas. An optional step includes charging the kebab mixture with the smoke of live charcoal and ghee. It’s a technique seen mostly across the northern states of India and takes a just a few minutes. The barbecue flavour payoff is off the charts.