Pasta Daal

banner
Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

By Sanjana Modha

Published 2024

  • About

My dad’s approach to cooking has always been sensible. Looking back, I notice that whenever it was his turn cook dinner, he would use up every scrap of food. His cooking style is a product of his early life in East Africa as one of 11 siblings.

This recipe for Pasta Daal is a fine example of his frugality. A favourite of mine growing up, it’s central heating for the soul and puts yesterday’s daal to good use. This is a Gujarati-style daal we usually enjoy with rice, but the winding