Everyday Roti

As far as day-to-day cooking goes, soft roti (also called phulka or rotli in my mother tongue of Gujarati) are the glue that sticks everything on the Indian dinner table together. They scoop up curry and daal, pickle, and everything in between. The smoky, wheaty smell that emanates from a roti tawa brings on an instant tummy rumble, no matter one’s age. The best flour for making Indian roti is wholewheat flour, also called atta. This is a perfect balance of the right texture and flavour for