Almost-midnight Masala Chips

My dad’s masala chips (potato fries) are the kind of thing I could eat with any meal, and at any time of the day. Lunch? Yes. Dinner? Why not. Midnight snack? Absolutely! With a hot and sour thump from the chilli and baobab fruit powder in the chips’ masala, they’re inspired by the fresh flavours of Mombasa, the coastal Kenyan city in which Dad spent much of his youth. I use frozen French fries for convenience, but if you have the time, you can make your own chips from fresh potatoes. I’ll