Mogo Dirty Fries

Wedges of golden cassava, also known as mogo to East African Indians. Derived from the Swahili word ‘muhogo’, the misnomer refers to yucca roots, a tuber that grows underground. It is a staple carbohydrate in many parts of the world, from Africa and South America to China and beyond. Treat them very much like potatoes. In this recipe, the roasted root receives a smattering of nacho-inspired cheese sauce, jalapeños, lettuce, onions, tomatoes, raw green mango and sev.