Hazelnut Cocoa Burfi

No festival or special occasion is complete without burfi. This fudgy-textured milk sweet is traditionally very sweet, with a melt-in-the-mouth texture. Here’s a deeply nutty version made with roasted hazelnuts, salted brown butter and cocoa powder, all of which balance that obligatory sweetness. These flavours remind me of the creamy hazelnut filling of a very popular chocolate bar. This is especially good after a meal, alongside a shot of espresso.