Scruffy Milo Rolls

Name: Scruffy Milo Rolls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: Makes 8
Cuisine: Indian
Ingredients: 2 tsp Milo, ground to a coarse powder (use crushed Malteasers if you can’t find Milo); 3 tbsp softened unsalted butter; 2 tsp Milo, ground to a coarse powder (use crushed Malteasers if you can’t find Milo); 2 tsp Milo, ground to a coarse powder (use crushed Malteasers if you can’t find Milo); 2 tbsp caster (superfine) sugar; 250 g (8¾ oz/2 cups) strong white bread flour; 2 tbsp oil; ¼ tsp salt; 150 ml (5 fl oz/scant ⅔ cup) warm milk; ½ tsp fast-action dried yeast; 2 tbsp Milo, ground to a coarse powder; 2 tbsp Milo, ground to a coarse powder; 2 tbsp Milo, ground to a coarse powder; 1 tsp unsweetened cocoa powder; 1 tsp ground cinnamon; 75 g (2⅔ oz/¾ cup) icing (confectioners’) sugar; 1 tbsp whole (full-fat) milk

Preparation info

Makes
8

Difficulty
Easy
Ready in
40 min

Appears in

Sanjana Feasts

By Sanjana Modha

Published 2024

About

When I was five, I told my grandad I loved the baby bananas I got to eat at his home in Kenya. The next day, he brought home an entire branch of baby bananas, hacked directly from the tree, just for me. From that moment on, I knew I was at home there. During the six weeks I spent visiting family in Mombasa we went on safari and saw the wildest animals. But for me, the best part was hanging out on the apartment roof drinking Milo with my brother and cousins. If you’ve never tried this malted

Ingredients

Asia
Kenya
India
Dessert
Vegetarian

Ingredients

Method